Our Menu

We Invite You To Be Our Guest

Please use the + or - icons to expand or collapse a menu item.

Soups
French Onion Au Gratinee
Prepared in the classical French style. Garden fresh onions are sautéed in stages until caramelized, next they are deglazed with Sherry and Au Jus, then topped with French Bread Croûtons and Cheese and baked until it's golden brown.
cup...$3.50......crock...$5.25

Tomato Basil Bisque
Freshly diced tomatoes and fresh basil simmered, finished with heavy cream and seasoned to perfection.
cup...$3.50......crock...$4.95

Vegetable Consommé
Vegetable stock with thin julienne sliced fresh vegetables.
cup...$4.00......crock...$5.95

Salads
Caesar Salad
Freshly cut romaine lettuce is tossed with a garlic vinaigrette dressing made with coddled egg yolks, anchovies, olive oil, and juice of a freshly squeezed lemon topped with croûtons and parmesan cheese.
With Entree...$3.95
As An Entree...$6.95
With Blackened Chicken...$10.95
With Key Largo Shrimp...$12.95

Patio Fresh Fruit Salad
An array of fresh seasonal fruits.
With Entree...$4.95
As An Entree...$6.95

Hearts of Artichoke Vinaigrette
Thin slices of sun ripened tomatoes, spiraled on a plate with Chef Don's marinade drizzled over the artichoke hearts and garnished with sprouts and fresh herbs.
...$6.95

Appetizers
Crabmeat Stuffed Portabella Mushroom
It is the best portabella in the world. Served on a bed of tomato basil sauce.
...$8.95

Escargot En Crouté
Escargot sautéed wit roasted garlic, and quartered mushrooms, deglazed with a Beaujolais wine and finished with a demi-glaze and served in a puff pastry shell.

...$7.95

Shrimp Scampi Provençal
Sautéed Gulf shrimp with tomato concasse, minced garlic, then deglazed with Chardonnay wine.
...$7.95

Brie En Puff Pastry
Fresh Brie cheese wrapped in layers of french puff pastry dough and baked until it's golden brown.
...$7.95

Crabmeat Stuffed Mushroom Caps
Mushroom caps filled with a three cheese crabmeat stuffing and baked in a garlic butter wine sauce.
...$6.95

Mussels Zinfandel
Mussels sautéed in a garlic butter sauce and finished with a splash of White Zinfandel and fresh chives.
...$8.95

Shrimp ala Orange
Large tender Gulf shrimp sautéed with orange slices, then deglazed with a splash of vanilla brandy and Triple Sec.
...$7.95

Shrimp Cocktail
Large Gulf shrimp, poached in a white wine court bouillon served with cocktail sauce.
...$6.95

Vegetarian Delight
Chef's choice which could consist of avocado stuffed with a crabmeat stuffing, Portabella mushrooms with artichokes, wilted sprouts, topped with melted provolone or any one of my custom creations!...$9.95

Chicken
Victorian Chicken
Hearts of artichoke, sliced mushrooms, and pasta in a rich Bechamel cream sauce topped with a sautéed chicken breast.
...$15.95

Vineyard Chicken
A breast of chicken, filled with sweet vanilla grape stuffing, then sautéed and baked to perfection, topped with a cream Chardonnay sauce.
...$15.95

Chicken Marsala
Breast of chicken, sautéed with fresh sliced mushrooms, then deglazed with Marsala wine and simmered for a full rich flavor.
...$13.95

Chicken Francaise
A very light clean taste, a chicken breast is sautéed with an egg batter then pan is deglazed with a juice of fresh lemon and white wine.
...$12.95

Chicken Cog au Vin
Tender breast of chicken, sautéed with juliennes of bacon, sweet onion, and sliced mushrooms, then deglazed with Chablis wine and topped with fine herbs.
...$17.95

Stuffed Chicken Parmesan
ricotta and mozzarella cheese seasoned then stuffed in a tender breast of chicken, sautéed then topped with a fresh marinara sauce, more parmesan and mozzarella cheese and baked until golden brown. Certainly a cheese lovers delight created by Chef Don. That's Italian!!
...$15.95

Chicken Parmesan
A tender breast of chicken sautéed in a garlic butter, topped with a fresh marinara sauce and melted mozzarella and parmesan cheese.
...$12.95

Vegetarian Entrees
Tomato Basil Pasta
Julienne's of tomatoes, bell pepper, onions, mushrooms, sautéed with fresh basil from the garden, tossed with spinach fettuccini. Simply Delicious!
...$9.95

Chef's Vegetarian Creation
This entree begins with a vegetable consomee with sautéed vegetables topped with croûtons and cheese, baked until the cheese is golden brown. Then your chef will create a plate filled with an array of fresh steamed or sautéed vegetables with a variety of starches , sure to satisfy any appetite.
...$15.95

Fettuccini Alfredo
heavy cream sauce with roasted garlic, fresh ground pepper and thickened with several different cheeses, served with spinach fettuccini.
...$9.95

Seafood
Broiled Lobster Tail
6 ounce lobster tail broiled and served with drawn butter and a lemon crown.
...$18.95

Lobster Newburg En Puff Pastry
Tender lobster meat simmered in a rich Newburg sauce finished with sherry and brandy and then placed in a puff pastry shell.
...$23.95

Lobster Thermidor
This classical dish of tender chunks of lobster in a rich cream sauce with scallions, dijon, and tarragon. See why people driver from Orlando just to get this dish!
...$24.95

Shrimp à la Orange
Especially created for the adventurous soul, large tender Gulf shrimp sautéed with orange segments, deglazed with a splash of Triple Sec and vanilla, served on a bed of savory rice. (Award winning shrimp entree)
...$16.95

Crabmeat Stuffed Shrimp
Large succulent shrimp stuffed with our three cheese stuffing, seasoned and baked to perfection. (Voted "Best Shrimp"
...$14.95

Shrimp Scampi Provençal
Gulf shrimp sautéed with minced garlic and butter with tomato concasse, served on a bed of savory rice.
...$14.95

Shrimp Marrakesh
"The Most Unique Shrimp Dish" on our menu! A sauce made with onion, zest and juice of a fresh lemon, garlic, turmeric and cumin, pureed to a fine sauce. Shrimp is marinated and then sautéed served on a bed of rice. A must try entree, another reason "The Patio" is voted "Best Shrimp in Southeast Volusia!"
...$14.95

Broiled Seafood Platter
A sampling of the sea! Served with fresh catch, tender bay scallops, jumbo gulf shrimp, and New Zealand Green Neck Mussels. Broiled to perfection.
...$21.95

Broiled Bay Scallops
...$20.95

Coquilles St. Jacques
Fresh bay scallops, sautéed with quartered mushrooms, deglazed with sherry, finished with heavy cream and fine herbs, thickened with a liaison for superior flavor, topped wit parmesan cheese and lightly browned.
...$21.95

Shrimp & Scallop Fettuccini
Shrimp and tender bay scallops, sautéed with diced sweet bell pepper, finished with a cream sauce and spinach fettuccini topped with parmesan cheese. Very Tasty!
...$18.95

Fresh Catch Marsala
The freshest fish fillets dusted with seasoned flour, sautéed on both sides, then sliced mushrooms are added, deglazed with Marsala wine and simmered for a full rich flavor.
...$17.95

Fresh Catch Picatta
...$17.95

Fresh Catch Francaise
Both entrees are sautéed with an egg batter then deglazed with Chablis wine and the juice of a lemon, but only the Picatta goes on to a higher call, with capers added for that one of a kind taste!
...$16.95

Stuffed Fresh Catch
Our fresh catch is stuffed with our three cheese crabmeat stuffing.
...$17.95



Beef
Chateaubriand for Two
A center cut of beef tenderloin seared in olive oil, fresh rosemary and garlic, served with a roasted garlic and basil duchess potato rosettes and crabmeat stuffed avocado, a portabella mushroom stuffed with artichokes, wilted sprouts and provolone cheese, fresh sautéed vegetables among other creations served flaming! (Appetizers suggested during the 30 minute wait.)
...$70.95

Beef Wellington
Tenderloin of beef with a Duxcelle and Pate wrapped in french puff pastry baked until golden brown and served on a bed of bordelaise sauce.
...$26.95

Flaming Filet Au Poivre
One of our most popular entrees; medallions of beef tenderloin pressed in course ground black peppercorns, sautéed with onions and mushrooms, finished with a touch of cream. Just bursting with flavor, served flaming!
...$23.95

Our Famous "3" Tenors - Our 3 Best Selling Filets
Roquefort Stuffed Filet
Stuffed with Roquefort cheese and topped with our award winning balsamic mushroom Bordelaise sauce!
...$25.95

Seafood Stuffed Filet
Shrimp and crab stuffed and topped with our balsamic mushroom Bordelaise sauce.
...$25.95

Portabella Stuffed Filet
Portabella mushroom, garlic, seasoned to perfection then stuffed into the filet and finished with our Balsamic mushroom Bordelaise sauce.
...$24.95

Sizzlin' Ribeye Steak
12 ounce cut placed on a smoldering sizzler and topped with a mixture of balsamic garlic, and Italian seasoning - it's SMOKIN!
...$18.95

Ribeye Steak
8 ounce...$13.95
10 ounce...$15.95
12 ounce...$17.95
16 ounce...$21.95

Bourbon Steak
12 ounce ribeye steak pan seared to desired temperature wit sautéed onions and mushrooms then deglazed with bourbon whiskey - Bourbon Steak at it's best!
...$18.95

Beef Stroganoff
Using my grandmothers recipe from the old world, it will become one of your favorite entrees, served over noodles.
...$12.95

Beef Beaujolais
Similar to the traditional beef bourguignonne strips of beef, sautéed with onion and mushrooms, but deglazed with Beaujolais wine, served over rice. Unique country french cuisine prepared only here in this country.
...$12.95

Veal
Veal Italiana
Sautéed onions and peppers with a special blend of three cheeses, stuffed into two 4 ounce veal cutlets topped with marinara sauce and mozzarella cheese and finally baked to a golden brown.
...$21.95

Veal Marsala
Fresh veal sautéed wit sliced mushrooms then deglazed with Marsala wine and simmered for a full rich flavor!
...$19.95

Veal Francaise
Tender mild fed veal sautéed in a lite egg batter, deglazed with Chablis wine and the juice of a lemon.
...$18.95

Flaming Veal Au Poivre
"One of the Most Incredible Entree Creations" that comes out of the kitchen of "The Patio Restaurant". Pressed in crushed black peppercorns, sautéed with onions and mushrooms, finished with a splash of cream, just bursting with flavor, served flaming!
...$21.95

Surf & Turf Combinations
Lobster & Chateaubriand for Two
"The Ultimate Patio Creation"...Two lobster tails with drawn butter and lemon crowns. A center cut of Beef Tenderloin seared in olive oil, fresh rosemary and garlic, served with roasted garlic and basil duchess potato rosettes and vegetable creations such as...crabmeat stuffed avocado, a portabella mushroom stuffed with tomatoes and artichokes, wilted sprouts and provolone cheese, fresh sautéed vegetables among other creations served flaming! Sure to make ANY occasion very, very special!
...$88.95

Filet & Lobster Tail
...$34.95

Filet & Stuffed Shrimp
...$27.95

Prime Rib & Lobster Tail
...$29.95

Prime Rib & Stuffed Shrimp
...$19.95

**All beef may be blackened - add $1.25

Louisiana Cajun Entrees

Chef Don's Blackened seasoning is a blend of many different peppers and fine herbs, perfectly balanced, not too hot, but full of flavor, to give an explosive taste. Seared in a piping hot cast iron skillet, blackened to desired temperature.

Blackened Chicken Breast (2 breasts)
...$16.95

Blackened 12 ounce Ribeye
...$17.95

Blackened 8 ounces Medallions of Beef Tenderloin
...$21.95

Blackened Fresh Catch of the Day
...$15.95

Blackened Shrimp (9 Large)
...$14.95

Beverages
Cappuccino, Expresso, and Café Latte
...$3.85

We are proud to serve "Barney's Coffee"
Regular or Decaffeinated...$2.25

Gourmet Iced Cappuccino Du Jour
...$3.85 (one free refill)

Twinings Hot Brewed Teas
...$2.25

Raspberry Iced Tea
...$2.25

Soft Drinks
...$2.25

Saratoga or Perrier
...$2.95

Saratoga Spring Water
...$2.95

Wine List Below

Our Famous "3" Tenors - Our 3 Best Selling Filets

6 Ounce ~ 8 ounce ~ 12 Ounce

$19.95 ~ $24.95 ~ $31.95
Topped with our balsamic mushroom Bordelaise sauce.








Prime Rib

8 Ounce ~ 10 Ounce ~ 12 Ounce ~ 16 ounce

$13.95 ~ $15.95 ~ $17.95 ~ $21.95
Served with our classical French style au jus.

Beverage Selections

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White Wine - Bottle Selection
Moscato d'Asti, Beviamo, Italy
Bottle...$35.00

Riesling, Forest Glen, California
Bottle...$23.00

Riesling, Redbreast, Germany
Bottle...$25.00

Sauvignon Blanc, Santa Rita, Chile
Bottle...$28.00

Pinot Grigio, A Mano, Italy
Bottle...$26.00

Pinot Gris, King Estate, Oregon
Bottle...$38.00

Chardonnay, J. Lohr, Monterey
Bottle...$35.00

Chardonnay, Salmon Creek, California
Bottle...$24.00

White Zinfandel, Salmon Creek, California
Bottle...$21.00

Red Wine - Bottle
Pinot Noir, Castle Rock, Monterey
Bottle...$34.00

Pinot Noir, Smoking Loon, California
Bottle...$29.00

Beaujolais Village, Louis Jadot, France
Bottle...$30.00

Merlot, Smoking Loon, California
Bottle...$28.00

Merlot, J. Lohr 'Los Osos' Paso Robles
Bottle...$35.00

Merlot, St. Francis, Sonoma
Bottle...$40.00

Blend, Borghetto, Toscana, Italy
Bottle...$26.00

Chianti, Candoni, Italy
Bottle...$28.00

Shiraz, Crane Lake, California
Bottle...$28.00

Zinfandel, Cline, California
Bottle...$31.00

Cabernet Sauvignon, Salmon Creek, California
Bottle...$24.00

Cabernet Sauvignon, Kenwood "Yulupa", California
Bottle...$25.00

House Selections - Served by the Glass
Riesling

Pinot Grigio

Chardonnay

White Zinfandel

Pinot Noir

Merlot

Cabernet Saugignon

Half Carafe: $13.96
Carafe: $23.95

De-Alcoholized Wine
St. Regis Reserve Wine
Glass: $6.75
Bottle: $27.00
Beer Selections
Budweiser
...$4.95

Miller Lite
...$4.95

Heineken
...$5.25

Corona
...$5.25

Spaten Lager
...$5.95

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Information Phone AddressInfo

The Patio Restaurant & Catering

626 North Dixie Highway
New Smyrna Beach, Florida 32168

Reservations (Preferred but not necessary):
386-423-8355

Hours:
Lunch: Monday - Friday 11:00am to 2:30pm
Dinner: Monday - Saturday 4:30pm to 9:00pm
Early Birds:
Monday - Saturday 4:30pm to 6:30pm

© 2014 - 2016 The Patio Restaurant & Catering
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